Broccoli Soup

Ingredients for 8:

1 lb broccoli
1 large carrot
3 medium tomatoes
3 potatoes
2 medium onions
1 tbsp margarine or butter
Salt, parsley on taste
½ g meat broth
8 tbsp sour cream

Method:

Peel and cut onions, fry in margarine or butter until they turn golden-colored.
Peel and cut carrots and potatoes into cubes.
Cut broccoli.

Pork with Oranges

Ingredients for 4:

2 lb pork neck boneless meat
3 medium oranges
Salt, pepper, other spices on taste
4 cup cooked rice

Method:

Wash the meat, and make about 1” deep crosscuts.
Sprinkle the meat with spices.
Cut oranges into medium slices.
Put a piece of foil on a baking sheet, then put 6 orange slices on it, and put meat over the oranges.
Put more orange slices over the meat, and wrap the whole thing in foil.

Simplest Fish Pate

Ingredients:

1 lb fish
2 tbsp flour
2 tbsp butter
1 cup milk or whipping cream
1 medium onion
1 celery stalk
1 dill stalk
0.5 parsley root
2 bay leaves
1 parsley stalk
1/3 lb margarine or butter
Salt and red pepper on taste

Method:

Put cleaned and washed fish in a saucepan, pour 1-2 cups of cold water over it, then add bay leaves, onions, celery, dill, parsley root, and bring to boil with small heating.

Appetizers with fish and vegetables

Ingredients:

2 sticks (100g) butter
3 eggs
1 cup flour
1 medium tomato
1 medium English cucumber
1/2 red sweet peppers
1 cup lightly salted steelhead (or salmon)
1 tbsp vegetable oil
1 tsp soy sauce
1/2 medium lemon
Salt and pepper for taste

Method:

Boil 0.5 cup water in a saucepan, add butter and let it to melt, then add flour by teaspoon, and knead dough. Let it cool, and whip quickly adding eggs by one. Whip until an even consistency.

Christmas Tree Cake

Ingredients:

For dough:
5 eggs
100 g sugar
150 g flour
2 tbsp butter or margarine (to grease baking shape)
Salt on taste

For crème:
150 g chocolate
250 g butter or margarine (warm to whip)
100 g sugar powder
4 egg yolks
2 tbsp rum or brandy

For decoration:
1 tbsp grated pistachios
Cherries, fresh or maraschino
Sugar powder
Salt on taste

Method:

Canapé with smoked salmon and caviar

Ingredients:

16 small toasts
16 tsp light sour cream
0.5 lb smoked salmon
1 can 3.5 oz red caviar

Method:

Divide smoked salmon into thin slices. Roll every slice into a cone, place 1 tsp sour cream in the middle of cone, place ½ tsp caviar over it, and put cone on a toast.
Decorate flat plate with greens and lemon slices, place toasts on the plate, and serve.

Chicken-Mushroom-Cheese Salad

Ingredients for 5:

1/2 lb boiled with salt and greens chicken meat
1/4 lb brined, pickled, or salted mushrooms
1/2 lb grated cheese
1/4 lb canned green peas
1/2 cup sour cream
Horseradish, salt, pepper, greens and spices on taste

Method:

Cut chicken meat and mushrooms into small cubes. Mix sour cream with horseradish and spices.
Mix all ingredients, place in a salad bowl, and decorate with greens.

Goose Leg Cookies

Ingredients:

2.5 cup flour
250 g margarine
1 cup warm milk
2 eggs
1 tsp yeast
Salt, sugar, vanilla on taste

Method:

Grate margarine in a deep dish, add milk, yeast, salt, sugar, vanilla, sift all flour into the same dish, make a dough, and place in a refrigerator for 2 hours.
Pre-heat an oven to 200 - 220 C (400 – 420 F).
Divide the dough into 1/8 lb pieces, roll every piece into a circle shape, sprinkle with sugar in the middle, and fold twice.

Fried pies

Ingredients:

300 g water
1 tbsp sugar
1 tbsp yeasts
2 tsp salt
0.25 cup vegetable oil
500 g flour

Method:

Mix yeast, salt, sugar, and 2 tbsp flour in a cup.
Add 0.5 cup warm water, mix well, and pour in a large dish.
Pour vegetable oil, mix well, and add the rest of the water.
Add flour teaspoonful at a time, continuing mixing.
When the dough stops sticking to the dish, place it on a table, or on a clean board, and continue knead for about 5 minutes.

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