Milk

Ingredients:

1 lb cauliflower
1 lb potatoes
0.5 lb turnip
0.5 lb string beans
0.5 lb carrots
1.5 cup milk (or almond milk, or soy milk)
3 tbsp margarine or butter
Salt on taste

Method:

Cut the cauliflower into small parts.

Peel the potatoes, turnip, and carrots, then wash, drain, and cut into medium cubes.

Mix all vegetables together, sprinkle with salt, and stir. Cut the margarine (or butter) into cubes.

Note: Cabbage Lasagna is a variation of Lazy Golubtsy recipe.

Ingredients:

2 lb green or Savoy cabbage
1 lb ground meat (on your choice)
1 lb ground tomatoes (or 1 can)
2 large onions
2-3 garlic cloves (optional)
Salt, pepper, oregano, basilica, other spices – on taste

Cheese sauce:

3 tbsp margarine or butter
100 ml (1/2 cup) flour
750 ml (25 fl oz) milk
0.5 lb ground Emmental cheese (or some cheese similar in taste)

Ingredients:

1 cup flour
1 cup oatmeal or muesli
1 cup yogurt or kefir
2 eggs
0.5 cup sugar
Pinch of soda
3 tbsp vegetable oil
Raisins, lemon, walnuts – on taste

Method:

Pre-heat an oven to 400 – 420 F.

Make dough with all the ingredients.

Pour the dough into a baking shape.

Bake for about 25 minutes.

Cool, and decorate on taste.
Serve with tea or coffee.

Ingredients:

Ingredients:

1 sweet red pepper
1 yellow pepper
1 medium cucumber (or ½ English cucumber)
1 celery stalk
1 medium carrot
7 red radishes
3 Dill stalks
3 tbsp sour cream or whipping cream
Curry and oregano spices on taste (optional)
Horseradish or wasabi on taste (optional)

Method:

Wash the vegetables, peel if necessary, and cut into medium cubes (or grate them on a large grater).

Mix well.

Blend the sour cream with the spices.

Ingredients:

1 lb potatoes
1 lb tvorog
1 cup vegetable oil
3 tbsp butter
0.5 lb sour cream
1 egg
2 cup bread crumbs
Salt and greens on taste

Method:

Note:

You can substitute the Tvorog with small-curd farmer cheese, or Ricotta.

Cut greens into small pieces.

Boil potatoes until readiness, then make puree with potatoes and butter.

Whip together potato puree, tvorog, egg, and greens.

Ingredients:

4 fish fillets pieces
1 tbsp lemon juice
1 egg
1 tbsp Mayonnaise
1 cup ground hard cheese (ground to crumbs)
1 cup all-purpose flour
1 cup bread crumbs
3 tbsp vegetable oil
Salt and ground black pepper on taste

Method:

Sprinkle fish fillets with lemon juice, salt, and pepper, and set aside.

Whip egg and Mayonnaise for 2 minutes.

Pour the ground cheese, flour, and bread crumbs into 3 separate flat dishes.

Ingredients:

¼ gallon kefir
1 large English cucumber
1 bunch radish
1 garlic clove
1 small bunch Dill
1 small bunch Parsley (optional)
2 large tomatoes and 1 sweet red pepper (optional)
Salt on taste
Pinch of ground peppers (red and black) (optional)

Method:

Press garlic, and stir it with salt until an even consistency is reached.
Place the garlic in a large enameled or glass sauce-pan, and pour kefir over the garlic,
Grate cucumber, or cut it thinly.

Ingredients:

2 lb green beans
0.5 lb plain yogurt
2 eggs
3 garlic cloves
1/3 cup ground walnuts
Dill, green onions, salt, and pepper – on taste

Method:

Remove bean tips, wash beans, and cut each into 3 parts.

Place in a wide, deep sauce-pan, pour 1 cup mix vegetable oil and water (1:1). It should to cover beans.

Then, cover sauce-pan with a lid, and bring to boil with a medium heating.

Ingredients:

1 pack puff pastry (500 g)

3/4 lb ground hard cheese

1 bunch Italian Parsley

1 bunch dill

Other greens, like Basilicas(optional)

Method:

Defrost the dough.

Cut the greens in small pieces.

Mix greens and cheese.

Cover the dough layer (1/4 inch thickness) with this mix, and roll tightly along.

Cut the roll in 2-inch parts.

Pre-heat an oven to 180 C (400 F).