- 1 pack puff pastry (500 g)
- 3/4 lb ground hard cheese
- 1 bunch Italian Parsley
- 1 bunch dill
- Other greens, like Basilicas(optional)
- 1 tbsp Margarine
- 1 egg yolk
Defrost the dough.
Cut the greens into small pieces.
Mix greens and cheese.
Cover the dough layer (1/4 inch thickness) with this mix, and roll the short side up tightly.
Cut the roll into 2-inch parts.
Pre-heat an oven to 180 C (400 F).
Grease a baking sheet with margarine, place the rolls on it, and sprinkle with blended egg yolk.
Bake in the oven for about 25 – 30 minutes.
Take out of the oven, let cool, and serve.