2 lb green beans
0.5 lb plain yogurt
3 garlic cloves
1/3 cup ground walnuts
Dill, green onions, salt, and pepper – on taste
Remove bean tips, wash beans, and cut each into 3 parts.
Place in a wide, deep sauce-pan, pour 1 cup mix vegetable oil and water (1:1). It should to cover beans.
Then, cover sauce-pan with a lid, and bring to boil with a medium heating.