1 large onion
1 lb daikon radish
½ cup vegetable oil
Peel and grate radish.
Peel onions, and cut into short thin stripes.
Put the radish in a flat dish with borders.
Pour oil in a skillet, put the onions in the skillet, and fry until the onion turns gold colored.
Then, pour the hot oil with onions over the radish, stir, let sit for 1-2 minutes, and serve.