1 pack puff pastry (500 g)
3/4 lb ground hard cheese
1 bunch Italian Parsley
1 bunch dill
Other greens, like Basilicas(optional)
Defrost the dough.
Cut the greens in small pieces.
Mix greens and cheese.
Cover the dough layer (1/4 inch thickness) with this mix, and roll tightly along.
Cut the roll in 2-inch parts.
Pre-heat an oven to 180 C (400 F).
Grease a baking sheet with margarine, place the rolls on it, and sprinkle with blend egg yolk.
Bake in the oven for about 25 – 30 minutes.
Tale out of oven, let to cool, and serve.