Salads

Eggplant Salad

Submitted by Russian_Cuisine on Thu, 09/28/2017 - 03:33.

Ingredients:

4 lb eggplants
3 large onions
1 bunch Parsley
5 cloves garlic
3/4 cup vegetable oil
3/4 cup 9% vinegar
2 tbsp sugar
1 tbsp salt
3 tbsp warm boiled water
3 sweet red peppers

Method:

Cut the eggplants alongside into 4 parts.

Pour 0.5 G water in a large sauce-pan, bring the water to boiling, add 6 tbsp salt, and dissolve.Put eggplants into water, and boil for about 10 minutes.

Then, drain eggplants in a colander, let to cool, and cut into thin short pieces across.

Peel the onions and sweet peppers, cut them into thin strips. Cut the greens.

Mix eggplants, peppers, and onions, and press the garlic into the mix.
Stir well.

Blend the vegetable oil, salt, sugar, boiled water (3 tbsp), and vinegar, and pour over the vegetable mix.

Stir, cover the sauce-pan with a lid, and place in a refrigerator for 4-6 hours.

Serve as a standalone dish, or as a side dish.

Chicken and Celery Salad

Submitted by Nobility_Cuisine on Sat, 09/09/2017 - 20:26.

Ingredients:

7 oz (200 g) boiled chicken breast
2 oz (70 g) fresh mushrooms
5.7 oz (150 g) peeled celery root
1 oz gherkin
Salt, pepper, mustard, and mayonnaise on your taste

Method:

Boil mushrooms in a small amount of water, let to chill, and chop.

Cut all hard ingredients as you like.

Blend a mustard, a mayonnaise, a salt, and a pepper.

Mix all ingredients together well, and serve.

Sturgeon-Vegetable Salad

Submitted by Nobility_Cuisine on Sat, 06/24/2017 - 18:47.

Ingredients:

¾ lb sturgeon
1 lb boiled potatoes
¼ lb cucumber
¼ lb apples
¼ lb tomatoes (cherry tomatoes, possible)
½ lb Mayonnaise
1 hard-boiled egg
Green salad, salt, and sugar on taste

Method:

Boil sturgeon in salt water with ½ tsp lemon juice.

Then drain, cool, and cut into small slices.

Peel potatoes, and cut into medium cubes.

Cut the apples, cucumbers, and tomatoes in same-size pieces.

Mix all ingredients, add mayonnaise, salt, and sugar, and mix very well.

Cover a large flat plate with green salad leaves, and put the salad over them.

Decorate with egg slices, and serve.

Black Prunes Salad

Submitted by Russian_Cuisine on Sat, 06/24/2017 - 18:41.

Ingredients:

1.5 lb dried black prunes
2 cups ground walnuts
1 cup sour cream
3 tsp sugar

Method:

Soak black prunes in a warm water for 8 hours.

Drain using paper towels, and pit (remove seeds).

Grate walnuts until they turn to paste.

Stuff every prune with walnut paste.

Put in a salad bowl.

Whip sour cream with sugar, add to prunes, and mix carefully.

Salad Vinaigrette with Meat and Egg

Submitted by Nobility_Cuisine on Sat, 06/10/2017 - 19:10.

Ingredients:

7 oz (200 g) boiled beef fillet
2 hard-boiled egg
1 medium beetroot
1 medium carrot
3 medium potato
4-5 gherkin
3.5 oz (100 g) sauerkraut
2 tsp spicy tomato sauce
3 tbsp vegetable oil
1 spring onion
Salt on your taste

Method:

Boil a beetroot, a carrot, and potatoes to a readiness.

Chill, peel, and cut all of them into medium cubes.

Cut gherkins and a sauerkraut.

Cut a meat into small cubes.

Blend a vegetable oil and a tomato sauce.

Stir vegetables, the meat, sauerkraut, and gherkins.

Pour a sauce on top, add a salt, and stir well.

Slice eggs into rounds, and cover a salad.

Chop a spring onion, and sprinkle the salad.

Let to sit for about 10-15 minutes, and serve.

Egg-Garlic Stalks Salad

Submitted by Russian_Cuisine on Sat, 06/10/2017 - 19:04.

Ingredients:

4 egg, hard-boiled
2 garlic clove
10 young garlic stalk
1 spring onion stalk
2 tbsp sour cream
2 tbsp mayonnaise (optional)
Salt on your taste

Method:

Peel eggs, and cut them into small cubes.

Chop garlic and spring onions stalks thinly.

Peel a garlic, and press it.

Blend a sour cream and a mayonnaise.

Stir all ingredients together thoroughly.

Cabbage-Apple-Honey Salad

Submitted by Nobility_Cuisine on Sat, 05/13/2017 - 18:05.

Ingredients:

3/4 young cabbage head
2 medium apple
2-3 tbsp honey
2 tbsp apple vinegar
4 tbsp vegetable oil
Salt and ground black pepper on your taste

Method:

Shred a cabbage (without a core) thinly.

Sprinkle with a salt.

Peel 2 apples, cut into strips.

Blend a honey, an apple vinegar, a vegetable oil, salt, and a pepper.

Stir the apples and the cabbage, pour a dressing on top, and stir well.

Let to sit for about 20-30 minutes.

Green Peas Salad

Submitted by Russian_Cuisine on Sat, 05/13/2017 - 17:56.

Ingredients:

8.7 oz (250 g) canned green pea
1 large tomato
2 medium onion
1 tsp lemon juice
2 tbsp vegetable oil
Salt and sugar on your taste

Method:

Peel onions, and slice into half-rounds.

Slice tomatoes into medium pieces.

Sprinkle the onions with a sugar, and press by hands.

Stir all ingredients, and serve.

Old Moscow Salad

Submitted by Nobility_Cuisine on Sun, 04/09/2017 - 09:43.

Ingredients:

18 oz (600 g) grouse fillet
3.5 oz (100 g) boiled tongue, peeled
4 egg, hard-boiled
5.2 oz (150 g) gherkin
1 fresh cucumber, peeled
1.7 oz (50 g) capers
4 tbsp caviar
7 oz (200 g) white beans, canned
3 tbsp vegetable broth
Salt on your taste

Method:

Boil a grouse fillet in a small amount of water until a readiness.

Slice the fillet and a tongue into thin squares.

Cut all cucumbers and eggs into small cubes.

Make a bean puree, and stir with a broth and a salt.

Stir all ingredients together, let to sit for 10 minutes, and serve..

Winter Salad - 3

Submitted by Nobility_Cuisine on Sun, 03/12/2017 - 06:15.

Ingredients:

3 parts boiled beef
3 parts fresh tomato
2 parts gherkins
3 parts boiled potato
1 part fresh parsley
1 part ground cheese
Mayonnaise, salt, and pepper on your taste

Method:

Grate peeled potatoes, gherkins, a beef, and a parsley thinly.

Chop tomatoes.

Stir all ingredients, or place them in a salad bowl by layers: the beef, potato, mayonnaise, salt, pepper, gherkins, a cheese, tomatoes, salt, pepper, mayonnaise, cheese, parsley.

Let to sit for 5 minutes, and serve.