Cheese Roll

Ingredients:

1 pack puff pastry (500 g)

3/4 lb ground hard cheese

1 bunch Italian Parsley

1 bunch dill

Other greens, like Basilicas(optional)

Method:

Defrost the dough.

Cut the greens in small pieces.

Mix greens and cheese.

Cover the dough layer (1/4 inch thickness) with this mix, and roll tightly along.

Cut the roll in 2-inch parts.

Pre-heat an oven to 180 C (400 F).

Grease a baking sheet with margarine, place the rolls on it, and sprinkle with blend egg yolk.

Bake in the oven for about 25 – 30 minutes.

Tale out of oven, let to cool, and serve.