Ingredients:
½ gallon broth or water
½ lb sorrel (or spinach, or spinach and sorrel 1:1)
2-3 potatoes
1 carrot (optional)
½ onion salt, pepper on taste
1 tbsp sour cream for every serving
½ of a hard-boiled egg per serving

Method:
Bring broth or water to boil.

Ingredients for 4:
1 lb beef with bone
1 lb smoked ribs
2 shallot onion
2 carrots
½ red sweet pepper
4 potatoes
1,5 lb sauerkraut
3 tomatoes (or ½ lb tomato sauce)
bay leaf, garlic, black pepper, salt, greens and sour cream on your taste

For dough (for 1 pot):
¼ frozen sweet butter, grated
Dough
1 egg
2 tbsp sour cream

Method:

Ingredients:

2 lb small unripe cucumbers
1 small garlic bulb
(optional) ½ hot pepper
5 tablespoon sea salt
(optional) 7-8 currant leaves
(optional) 7-8 cherry leaves
1 bunch of dill
1 ½ qt water

Method:

Wash cucumbers, and cut their ends.
Cut pepper and garlic to stripes.
To salt anything, use glass or glazed dish.
Divide all ingredients except water and salt by 3-5 parts (it depends on dish size).

Ingredients (10-12 pancakes):

1 lb potato, washed, peeled, and shredded
2 tablespoon all-purpose flour
½ teaspoon salt
(optional) 1-2 eggs

Method:

Mix all ingredients.
Preheat lightly greased skillet to medium heat.
Put mix on the skillet by table spoon or measure spoon.
Bake until lover side has light brown color, turn, and bake 2-2.5 minutes.
Serve with sour cream, vegetable salsa, or as a garnish for meat or fish.

The recipes on this blog are published under Creative Commons license. That means that you can grab and publish them on your sites as long as you give the proper credit to me. Keeping the signature in the end of each recipe with the link will do just fine.

And if you are an editor of a women’s magazine or other printed publication, you are welcome as well. Just include the signature with a visible URL when using my recipes. Also notice, that the Creative Commons license used on this blog allows commercial use of the recipes.

Enjoy!

Hi, my name is Michelle.