1 lb young green cabbage
1 English cucumber
3 stalks green onions
Dill and parsley on taste
Salt on taste
Cut cabbage into angel hairstyle cuts.
Cut cucumber into thin short slices (or grate it).
Cut green onions, dill, and parsley into small cuts.
Blend vinegar, oil, and salt together.
Mix all ingredients, let sit for 10 minutes at room temperature, and serve.