Butter cakes
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Ingredients:
0.5 lb (or 250 g) butter
0.5 lb (or 250 g) sugar
2 eggs
1 lb (or 500 g) flour
0.5 tsp vanilla extract
1 tsp baking powder
Method:
Whip butter and sugar together.
Whip the eggs separately, and then whip them together with the butter and sugar mixture, adding vanilla.
Mix flour and baking powder together, and add them into whipped mix, stirring until even consistency but without a blender.