0.5 lb vegetables (potato, eggplans, ...)
0.5 cup peeled walnuts
3 cloves garlic
4 – 5 tbsp pomegranate juice (or wine vinegar 1-2 tbsp)
2 tbsp coriander greens
2 tbsp parsley greens
2 tbsp dill
1/4 tsp grated red pepper
1/3 tsp kchmeli-suneli spice
Salt on taste


Boil vegetables until readiness, cool, and peel if necessary.
Cut the vegetables into small cubes.
Grate garlic and walnuts together, and then mix them with thinly cut greens, spices and vinegar.
Stir vegetables and this mix together very well.

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