1 brined herring fillet
2 boiled medium carrots
1 Philadelphia cream cheese (or other cream cheese)
1 stick butter (about 100 g)
Remove fish skin and bones.
Grate all ingredients, and then mix well.
Whip for 5 minutes.
This is very traditional spread for sandwiches.
You can make this spread with any salt, brined, or smoked salmon fillets.