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Ingredients:
- 4-6 potatoes
- 1 cup dried porcini mushrooms
- 1-2 onions
- 2 eggs
- 0.5 cup vegetable oil
- 1 tbsp butter or margarine
- Salt, dill, and pepper on taste
- 1 cup cabbage cut into angel hairs (optional)
Method:
Soak mushrooms with 1 cup cold water for about 2 hours.