Potato Pies with Cabbage
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Ingredients:
1 lb potatoes
0.5 lb cabbage
1 medium onion
1 stick margarine or butter
2 eggs
0.5 cup flour
Salt and ground black pepper on taste
Method
Peel potatoes, boil in lightly salted water until done, and grind.
Knead dough from potatoes, egg, flour, and salt on a floured surface, then roll out and cut into pieces.
Make flat rounds. Shred cabbage, sprinkle with salt, and let stand.