0.5 gallon milk
1.5 lb buttermilk (600 ml)
1 tsp salt
2 tbsp greens (dill, parsley, shives, etc.)
Pour milk in a large sauce pan, and bring to boil.
Blend the eggs and buttermilk, pour the boiling milk in, stirring constantly, and bring to boil, then turn off the heating.
Let sit for about 20 minutes, and then sift.
Add salt (optional) and cut greens to this mix, stir well.