Authentic Russian Cuisine

Ingredients:

4 egg, hard-boiled
2 garlic clove
10 young garlic stalk
1 spring onion stalk
2 tbsp sour cream
2 tbsp mayonnaise (optional)
Salt on your taste

Method:

Peel eggs, and cut them into small cubes.

Chop garlic and spring onions stalks thinly.

Peel a garlic, and press it.

Blend a sour cream and a mayonnaise.

Stir all ingredients together thoroughly.

Ingredients:

3/4 young cabbage head
2 medium apple
2-3 tbsp honey
2 tbsp apple vinegar
4 tbsp vegetable oil
Salt and ground black pepper on your taste

Method:

Shred a cabbage (without a core) thinly.

Sprinkle with a salt.

Peel 2 apples, cut into strips.

Blend a honey, an apple vinegar, a vegetable oil, salt, and a pepper.

Stir the apples and the cabbage, pour a dressing on top, and stir well.

Let to sit for about 20-30 minutes.

Ingredients:

8.7 oz (250 g) canned green pea
1 large tomato
2 medium onion
1 tsp lemon juice
2 tbsp vegetable oil
Salt and sugar on your taste

Method:

Peel onions, and slice into half-rounds.

Slice tomatoes into medium pieces.

Sprinkle the onions with a sugar, and press by hands.

Stir all ingredients, and serve.

Ingredients:

18 oz (600 g) grouse fillet
3.5 oz (100 g) boiled tongue, peeled
4 egg, hard-boiled
5.2 oz (150 g) gherkin
1 fresh cucumber, peeled
1.7 oz (50 g) capers
4 tbsp caviar
7 oz (200 g) white beans, canned
3 tbsp vegetable broth
Salt on your taste

Method:

Boil a grouse fillet in a small amount of water until a readiness.

Slice the fillet and a tongue into thin squares.

Cut all cucumbers and eggs into small cubes.

Make a bean puree, and stir with a broth and a salt.

Stir all ingredients together, let to sit for 10 minutes, and serve..

Ingredients:

3 parts boiled beef
3 parts fresh tomato
2 parts gherkins
3 parts boiled potato
1 part fresh parsley
1 part ground cheese
Mayonnaise, salt, and pepper on your taste

Method:

Grate peeled potatoes, gherkins, a beef, and a parsley thinly.

Chop tomatoes.

Stir all ingredients, or place them in a salad bowl by layers: the beef, potato, mayonnaise, salt, pepper, gherkins, a cheese, tomatoes, salt, pepper, mayonnaise, cheese, parsley.

Let to sit for 5 minutes, and serve.

Ingredients for 8:

17.5 oz (500 g) boiled beef fillet
4 hard-boiled egg
5 medium gherkin
3-4 garlic clove
1 cup peeled, crashed walnut
White sauce and spices on your taste

Method:

Grate gherkins, and let a juice to drip.

Chop a beef thinly.

Press a garlic, add to the ground gherkins, and stir.

Grate eggs.

Stir-fry walnuts in a dry skillet for 1 minute.

Make a salad by layers:

the beef, a white sauce (and spices, optionally), a gherkin-garlic mix, white sauce, eggs, white sauce, ground walnuts.

Let a salad to sit for 2 hours in a fridge, and serve.

Ingredients:

11.5 oz (300 g) mushroom
1 medium onion
7 oz (200 g) boiled chicken fillet
2 oz (70 g) shredded carrot
3.5 oz (100 g) English cucumber
Mayonnaise, salt, and spices on your taste
4 tbsp vegetable oil

Method:

Chop a chicken fillet thinly.

Pre-heat 2 tbsp a vegetable oil to a boiling.

Put a carrot into an enameled bowl, sprinkle with your favorite spices, and pour the boiling oil on top.

Stir fast, and set aside.

Peel an onion.

Chop mushrooms and the onion together, and stir-fry with the other 2 tbsp the vegetable oil.

Let them to chill a little, and put into a salad bowl.

Put the chicken on top evenly, and sprinkle with a mayonnaise (or make a mayonnaise web).

Put the carrots on top.

Grate a cucumber, let to drip for 1 minute, and put over carrots evenly.

Sprinkle with the mayonnaise, let to sit for about 30 minutes, and serve.

Ingredients:

1 can fish in own juices
1 medium onion
4 hard-boiled egg
Salt and pepper on your taste

Method:

Peel eggs and onions.

Dry out a fish.

Chop all ingredients together, blend well (add the juices if necessary).

Add a salt if necessary, stir well, and serve.

Note:

This is a standalone salad, but you may use it as add-on to boiled vegetables, or as a spread.

Ingredients:

7 oz (200 g) crabmeat, or crabmeat imitation
3 hard-boiled egg
11.5 oz (300 g) canned corn
3 medium orange
1 garlic clove
Salt and mayonnaise on your taste

Method:

Chop peeled eggs and a crabmeat thinly.

Stir with a canned corn (without liquids).

Cut oranges into halves.

Take the orange meat out, remove white films, and chop the orange meat thinly.

Stir orange meat with the corn and eggs.

Press a garlic, and stir with a mayonnaise.

Stir all ingredients together.

Put a salad into the orange skins by equal portion.

Decorate with greens, if you like, and serve.

Ingredients:

7 oz (200 g) crabmeat, or crabmeat imitation
3 hard-boiled egg
11.5 oz (300 g) canned corn
3 medium orange
1 garlic clove
Salt and mayonnaise on your taste

Method:

Chop peeled eggs and a crabmeat thinly.

Stir with a canned corn (without liquids).

Cut oranges into halves.

Take the orange meat out, remove white films, and chop the orange meat thinly.

Stir orange meat with the corn and eggs.

Press a garlic, and stir with a mayonnaise.

Stir all ingredients together.

Put a salad into the orange skins by equal portion.

Decorate with greens, if you like, and serve.