Salads

Red Salad

Submitted by Nobility_Cuisine on Sun, 05/15/2016 - 05:56.

Ingredients:

8.7 oz (250 g) pork fillet
2 medium carrot
1.7 oz (50 g) ground hard cheese
1 onion
2 garlic cloves
3 tbsp vegetable oil
Greens, mayonnaise, salt, and pepper on your taste

Method:

Cut a meat into small-to-medium size pieces.

Peel vegetables.

Chop the onions, and shred the carrots on a large grater.

Press garlic cloves over the carrots, and stir well.

Chop the greens, and stir with carrots.

Pre-heat a skillet with a vegetable oil, and stir-fry the meats until a readiness.
(Do not overcook!)

Put the meat into a salad bowl, and stir-fry onions in the same skillet until a transparency.

Stir the meats, onions, spices, ground cheese, and carrots together.

Add some drops of mayonnaise, and stir once more.

Serve in 15 minutes.

Lady's Caprice Salad

Submitted by Nobility_Cuisine on Sun, 05/08/2016 - 05:45.

Ingredients:

11.5 oz (300 g) boiled chicken fillet
5.2 oz (150 g) canned pineapple, 3-4 slices
3.5 oz (100 g) hard cheese, ground
3.5 oz (100 g) smoked cheese, ground
2 tbsp mayonnaise
Salt and pepper on your taste

Method:

Cut the chicken fillet and the pineapple slices into small cubes.

Stir all ingredients, and serve.

"Caprice" Salad

Submitted by Russian_Cuisine on Sun, 05/08/2016 - 05:39.

Ingredients:

1 smoked chicken breast
1 large onion
3.5 oz (100 g) any hard cheese
1 hard-boiled egg
1 tbsp mayonnaise
Salt and pepper on your taste
1 tbsp lemon juice
Greens on your taste – parsley, coriander, celery, shnitt, dill - (optional)

Method:

Peel the onions, and cut into medium cubes.

Place in a can, pour the lemon juice on top, and stir.

Set aside.

Cut the chicken fillets into medium cubes.

Cut the cheese into medium cubes.

Chop the greens and onions together, add the 1 tsp mayonnaise, and stir well.

Place chicken fillet on a bottom of a salad bowl, and sprinkle with mayonnaise.

Place drained onions over chicken evenly, and sprinkle with mayonnaise.

Place cheese cubes over onions evenly, and sprinkle with mayonnaise.

Put the egg-greens mixture on top.

Serve immediately.

Salad with Smoked Chicken

Submitted by Nobility_Cuisine on Sat, 04/16/2016 - 16:51.

Ingredients:

1 smoked chicken breast
5-6 oz (150-170 g) marinated mushrooms
2 boiled potato, medium
1 onion, medium
2 salted gherkin, medium
3 hard-boiled egg
Salt, pepper, mayonnaise on your taste
2 tbsp vegetable oil

Method:

Peel eggs, onions, and potatoes.

Chop the eggs, potatoes, mushrooms, chickens, onions, and gherkins into equal medium pieces, separately.

Stir-fry onions with a vegetable oil for 2-3 minutes in a large skillet.

Add mushrooms, and stir-fry together for 3 minutes more.

Let to cool.

Stir all ingredients in a salad bowl.

Chill for 10-15 minutes before serving.

Salad Vitamin – 4

Submitted by Russian_Cuisine on Sun, 04/10/2016 - 14:57.

Ingredients:

1 small head cabbage, white, green, Chinese, or
1 English cucumber
5-7 stalk parsley
5 garlic clove, or 5 stalks green onion
Salt on taste
2 hard-boiled egg, optional
3-4 tbsp vegetable oil

Method:

Shred a cabbage.

Press it by hands if it is too hard.

Shred, or chop thinly all other vegetables.

Grate eggs.

Stir all vegetables, add a vegetable oil, a salt, and the ground eggs, and stir one more time.

Serve immediately.

Salad with Trout

Submitted by Nobility_Cuisine on Mon, 04/04/2016 - 05:34.

Ingredients:

7 oz (200 g) salted trout
1 red sweet pepper
1 small onion
1 lemon
2 hard-boiled egg
1 small English cucumber
1 tbsp ground cheese on your taste
Salt, fresh greens, ground pepper, mayonnase on your taste

Method:

Cut a lemon into halves.

Press ½ the lemon to get a juice.

Slice another ½ the lemon into thin pieces.

Peel an onion, chop, and pour the lemon juice on top.

Stir, and set aside.

Wash and peel a red pepper and a cucumber.

Chop them into small cubes.

Peel onions, and grate.

Chop greens.

Stir all ingredients except a trout and the lemon slices.

Slice the trout into thin wide pieces.

Place the stirred ingredients on a middle of a large plate, or on a middle of portion plates.

Surround stirred ingredients with the fish slices, and decorate with lemon slices.

Serve immediately, or keep on a refrigerator up to 3 hours before serving.

Beet-and-Orange Salad

Submitted by Russian_Cuisine on Sun, 03/27/2016 - 05:39.

Ingredients:

3 medium boiled beet
1 large orange
2-3 tbsp vegetable oil
Salt and ground black pepper on your taste

Method:

Peel beets, and grate on a medium grater.

Sprinkle with a salt, a pepper, a vegetable oil, and with other favorite spices if you like.

Peel oranges, cut every piece into 3-5 parts.

Stir the beets and oranges, let to sit, and serve.

Crabmeat Salad - 3

Submitted by Nobility_Cuisine on Sun, 03/20/2016 - 07:42.

Ingredients:

7 oz (200 g) crabmeat, or crabmeat imitation
3 hard-boiled egg
1/2 medium carrot
3-5 gherkin
1 medium onion
3 tbsp vegetable oil
1 tsp Dijon mustard
1 tsp mayonnaise
Salt and pepper on your taste

Method:

Peel eggs, and cut the eggs, crabmeat sticks, and gherkins into same-size pieces.

Put into a salad bowl.

Peel and grate carrots and onions, put into the salad bowl.

Whip a mustard, a mayonnaise, and a vegetable oil together with a salt and a pepper.

Pour into salad bowl, stir well, and serve.

Salad Snowman

Submitted by Russian_Cuisine on Sun, 02/14/2016 - 07:24.

Ingredients:

4 egg, hard-boiled
1 small English cucumber, or 2 medium cucumbers
7 oz (200 g) cheese
2 tbsp sour cream

For decoration: 2 quarters of tomato, 3 baby carrots, 1 tbsp canned green peas

Method:

Peel eggs and cucumbers, and grate the eggs, cucumbers, and a cheese thinly.

Stir the ground ingredients with a sour cream, and shape as a snowman.

Make its hands and a nose from baby carrots, a mouth and a cup from tomato slices, and its eyes and its buttons from green peas.

Let to sit for 5 minutes, and serve.

Note: This salad is very good for children.

Pear-and-Melon Salad

Submitted by Nobility_Cuisine on Sat, 02/06/2016 - 17:05.

Ingredients:

1 medium melon
3 large pear
3.5 oz (100 ml) lemon juice
1 pinch ground cinnamon
½ tsp vanilla sugar

Method:

Peel a melon and pears, remove seeds.

Cut the melon into small cubes.

Cut the pears into thin slices.

Stir fruits, spices, and a lemon juice thoroughly.

Place into plastic bags (1 bag per a portion), tie the bags, and freeze.

De-freeze during 12 hours before serving in a lowest level of a refrigerator.