Pikeperch Baked in Sauce

Ingredients:

2 lb pikeperch
2 lb potatoes
1 large onion
½ tsp ground black pepper
3-5 bay leaves
3 tbsp butter or margarine
Greens and salt on taste

Method:

Peel the potatoes, wash, and cut into medium cubes.
Peel the onions, and cut into strips.
Mix potatoes, onions, bay leaves, salt, and pepper together.

Grease a baking sheet with butter.
Put the mix on a baking sheet in a ring shape, and place the pikeperch fillets in the middle.

Make a sour cream sauce, and pour it over the potatoes and fish.
Bake in an oven, pre-heated to 380 F (170 C) for about 45-50 minutes.

Then, cut into portions, sprinkle with greens, and serve.