½ lb vermicelli
1 cup sugar
2 cup fruit preserves (cherry, black currants, blueberries)
1 cup melted margarine or butter + 2 tbsp margarine or butter for baking dish greasing
Boil the vermicelli until it’s ready, as per instructions.
Then, drain, stir with butter or margarine, and let cool a little.
During that time, whip eggs, sugar, and fruit preserves.
Pre-heat an oven to 400 F (200 C).
Mix vermicelli and whipped eggs with preserves together.
Grease baking dish with margarine or butter, place the mix in the dish, and bake for about 25 minutes, or until the top of the dish turns gold colored.
Let cool a little, cut into portions, and serve.