Milk

Ingredients:

1.5 cup flour
1.5 tsp baking powder
4 egg whites
0.75 cup milk
0.5 cup sugar
1 tbsp lemon juice

For cream:
1 lemon
4 egg yolks
0.5 cup sugar
About 1 lb 30% fat sour cream or whipping cream

Method:

Mix flour and baking powder, add milk, and make dough.
Whip egg whites with sugar and lemon juice to a mild peak consistency.
Add half of the whipped whites to the dough, and blend well.

Ingredients:

1 brined herring fillet
2 boiled medium carrots
1 Philadelphia cream cheese (or other cream cheese)
1 stick butter (about 100 g)

Method:

Remove fish skin and bones.
Grate all ingredients, and then mix well.
Whip for 5 minutes.

Note:
This is very traditional spread for sandwiches.
You can make this spread with any salt, brined, or smoked salmon fillets.

Ingredients for 2:

2 large or 4 medium kohlrabies
1 boiled chicken breast
1 medium carrot, boiled and shredded
0.5 cup string beans, boiled and cut into small pieces
0.5 cup grated cheese
0.5 cup whipping cream
2 cups chicken broth
1 tbsp vegetable oil
1-2 tbsp margarine or butter
Salt and ground pepper on taste

Method:

Cut chicken breast into small cubes, and cook with vegetable oil for 2-3 minutes on medium heating.

Ingredients for 2:

1.5 – 2 lb fish fillets
1 lb potatoes
1 cup flour
4 tbsp vegetable oil

For sauce:

2 hardboiled egg yolks
2/3 cup milk, or sour cream, or whipping cream, or mix of milk products
1 medium onion
Dill, Italian parsley, basilica, bay leaves, ground black pepper, any fish spices on taste

Method:

Ingredients:

0.5 lb cold-smoked salmon or other red fish
0.5 lb cooked shrimps
1 can 5 oz (100 g) red caviar
1 medium sweet onion
3-4 dill stalks
0.5 lb sour cream (or plain yogurt)

Method:

Cut the salmon fillet in 1-inch-length thin strips.
Cut the onions into very small cubes, and cut dill greens.
Mix all ingredients together and let stand in a refrigerator for about 2 hours.

Happy Easter!

Ingredients:

2 lb potatoes
0.5 cup flour
1 egg
1 onion
2 tbsp margarine or butter
Bread crumbs (2 parts), caraway(1 part), salt (1 part) mix

Method:

Peel and grate onions, or cut into small cubes.
Melt margarine on a skillet; put onions in the skillet, and cook, stirring, while the onions turn clear.
Boil potatoes, and make puree with them, cooked onions, and an egg, then add flour, and make dough. Roll the dough in 1” width, 2” length dough tubes.

Ingredients:

For potato dough:

5 large potatoes
1 medium shallot onion
1 egg
1 tsp sour cream
Salt and pepper on taste

For stuffing:

Fried onions, or fried mushrooms, or fried ground meat or fish, or cooked vegetables on your taste

Method:

Peel onions and potatoes.
Grate onions on a medium grater, and after that grate the potatoes with the same grater.
Mix all ingredients for the potato dough.

Ingredients:

1 pack any pasta
1 lb mushrooms
1 large onion
0.25 lb margarine or butter
0.25 lb breadcrumbs
0.25 lb cheese
2 eggs
0.5 cup milk
Salt and ground black pepper on taste.

Method:

Wash mushrooms, drain, then grate them, and cook in a skillet with margarine or butter stirring occasionally.

Peel and grate (or cut into very small cubes) onions, and cook them in another skillet with 2 tbsp of margarine, until the onions turn golden.

Ingredients for 4:

2 lb halibut (or turbot, or other fatty fish) fillets
0.5 lb thick sour cream
2 medium apples
2 tbsp parsley root
2 tbsp mustard
2 tbsp ground horseradish
1 tbsp lemon juice
Parsley greens and salt on taste

Method:

Bring 3 cups water with 1/3 tbsp salt and parsley root to boil.
Place fish fillets in the boiling water, and set to low heating.
Boil until readiness (for about 10-15 minutes).

Ingredients for 8:

1.5 lb ham
1 lb cheese
1 English cucumber
2 garlic cloves
Mayo or other sauce on taste

Method:

Cut ham and cucumbers into julienne-style stripes.
Grate cheese on a large grater.
Press garlic.
Mix all ingredients, and serve with fresh bread.