Herring Butter


1 brined herring fillet
2 boiled medium carrots
1 Philadelphia cream cheese (or other cream cheese)
1 stick butter (about 100 g)


Remove fish skin and bones.
Grate all ingredients, and then mix well.
Whip for 5 minutes.

This is very traditional spread for sandwiches.
You can make this spread with any salt, brined, or smoked salmon fillets.

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