nobilitycuisine's blog

Tomatoes Stuffed with Chicken and Potatoes


4 large tomatoes

2 large potatoes, boiled or baked

½ lb mushrooms

½ cup walnuts

1 cup sour cream

2 tbsp black olives

3 garlic cloves

Salt and pepper on taste

Greens for decorations

2 tbsp vegetable oil for stir-frying of mushrooms


Stir-fry the mushrooms with vegetable oil.
Boil chicken breasts until readiness.

Let to cool.

Gooseberry – Orange Preserve

Other name: Tsar’s Varenye


2 lb fresh gooseberries
4 large oranges
2 lb sugar


Wash the oranges, remove their ends and seeds (do not peel!).

Remove the gooseberries ends, and wash and drain.

Grate gooseberries? And place in a glass or enameled saucepan.

Grate oranges, and mix with sugar and with gooseberries.

Bring to boil with small heating, and boil for about 10 minutes, stirring some times.

Fish "a la Greece"

Ingredients for 2:

4 pieces fish fillets (total weight about 1.5 lb)
4 large onions
4 large carrots
½ cup vegetable oil
½ cup tomato paste (you can put more, or less, on your taste)
Salt, sugar, ground pepper on taste


Cut onions into half-rings.

Pre-heat vegetable oil in a thick-bottom sauce-pan, put the onions in the sauce-pan, and simmer with low heating until the onions turn gold colored.

Fish "a la France"


1 large fish (2-3 lb)
3 large onions
2 large tomatoes
1 cup dry white wine
¾ cup vegetable oil
Spices for fish on your taste
1 lemon
Salt and pepper on taste


Peel the fish, remove innards and fins.

Cover a baking sheet with foil.
Slice the lemon into thin pieces, and place 3-5 pieces on the sheet.

Cut the onions and tomatoes into thin slices.

Pre-heat an oven to 360-380 F (182-193 C).

Cold Soup a la Bulgaria


¼ gallon kefir
1 large English cucumber
1 bunch radish
1 garlic clove
1 small bunch Dill
1 small bunch Parsley (optional)
2 large tomatoes and 1 sweet red pepper (optional)
Salt on taste
Pinch of ground peppers (red and black) (optional)


Press garlic, and stir it with salt until an even consistency is reached.
Place the garlic in a large enameled or glass sauce-pan, and pour kefir over the garlic,
Grate cucumber, or cut it thinly.

Gazpacho - Spanish Cold Summer Soup


4-6 juicy tomatoes
1 onion
3-5 garlic cloves
1 sweet red pepper
0.5 l (1/8 gallon) cold water
Salt and spices on taste
Croutons on taste
1 lemon
0.5 cup olive oil


Grate all ingredients (except for croutons and water), and blend them together with the oil.
Press the lemon juice, blend.
Add water if the soup looks too thick, blend.
Serve with croutons.

Cheese Roll


1 pack puff pastry (500 g)

3/4 lb ground hard cheese

1 bunch Italian Parsley

1 bunch dill

Other greens, like Basilicas(optional)


Defrost the dough.

Cut the greens in small pieces.

Mix greens and cheese.

Cover the dough layer (1/4 inch thickness) with this mix, and roll tightly along.

Cut the roll in 2-inch parts.

Pre-heat an oven to 180 C (400 F).

Vegetable Gratin

Ingredients for 6:

1 medium cauliflower
1 lb carrots
0.5 lb spinach
4 tbsp sour cream
3 tbsp ground Parmesan cheese


Cut cauliflower into medium pieces, and wash. Wash spinach.
Peel and wash carrots, and slice them into thin pieces.

Bring 0.5 gal water to boil, and put the carrots in the boiling water.
After 3 minutes, put the cauliflower into the saucepan, and boil for 4 more minutes.

French Green Beans Zapekanka


1/3 lb plain yogurt or sour cream
6 eggs
2/3 lb French Green beans
1 bunch Dill
¼ lb green onion
1 tbsp butter
1 tbsp bread crumbs
2 tsp lemon juice
White pepper, salt, and greens on your taste


An oven-safe dish with high edges


Bring ¼ gallon (1 l) water with 1 tsp lemon juice, add green beans, and boil with low-medium heating for about 20 minutes.

Cut beans into halves.

Fish Kabobs


For kabobs:

1 medium sea fish fillet, de-skinned and de-boned
1 tbsp thinly cut Сoriander greens
8 stalks green onions
2 tbsp warm melted butter
3 tbsp whipping cream
1 egg yolk
Salt and pepper on taste

For sauce:

10 medium shrimps
½ cup whipping cream
0.5 tsp lemon juice
Pinch of lemon peels

For decoration:

Fried calamari rings on 2 rosemary stalks


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