French Green Beans Zapekanka


1/3 lb plain yogurt or sour cream
6 eggs
2/3 lb French Green beans
1 bunch Dill
¼ lb green onion
1 tbsp butter
1 tbsp bread crumbs
2 tsp lemon juice
White pepper, salt, and greens on your taste


An oven-safe dish with high edges


Bring ¼ gallon (1 l) water with 1 tsp lemon juice, add green beans, and boil with low-medium heating for about 20 minutes.

Cut beans into halves.

Cut the onions and dill thinly.

Whip the eggs and 1 tsp lemon juice, add yogurt, white pepper, bread crumbs, and salt, continue whipping for about 5 minutes.

Pre-heat an oven to 180 C (400 F).

Grease the baking dish with the butter, pour the mix into it, and bake for 5 minutes, then set the oven temperature to 350 F (150 C), and bake for 15 more minutes.

Then, cut zapekanka into squares, place on a serving dish, and decorate with greens.
Serve with sauce – a mix of yogurt, salt, and your favorite greens.

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