1/3 lb plain yogurt or sour cream
2/3 lb French Green beans
1 bunch Dill
¼ lb green onion
1 tbsp butter
1 tbsp bread crumbs
2 tsp lemon juice
White pepper, salt, and greens on your taste
An oven-safe dish with high edges
Bring ¼ gallon (1 l) water with 1 tsp lemon juice, add green beans, and boil with low-medium heating for about 20 minutes.
Cut beans into halves.
Cut the onions and dill thinly.
Whip the eggs and 1 tsp lemon juice, add yogurt, white pepper, bread crumbs, and salt, continue whipping for about 5 minutes.
Pre-heat an oven to 180 C (400 F).
Grease the baking dish with the butter, pour the mix into it, and bake for 5 minutes, then set the oven temperature to 350 F (150 C), and bake for 15 more minutes.
Then, cut zapekanka into squares, place on a serving dish, and decorate with greens.
Serve with sauce – a mix of yogurt, salt, and your favorite greens.