Poultry

Ingredients:

1 boiled chicken breast
4 hard-boiled eggs
1 medium sweet onion
2 tbsp vinegar
3 pieces crabmeat imitation
Salt and Mayonnaise on your taste

Method:

Peel the onions, cut into small cubes, place in an enameled or glass dish, and pour the vinegar over onions.

Stir well, and let sit for about 15-20 minutes.

Cut the chicken, crabmeat imitation sticks, and peeled eggs into small cubes, mix thoroughly.

Ingredients:

1 can green peas (or 1 lb frozen)
3 hardboiled eggs
1-2 smoked chicken breasts
1 bunch green onions
Mayo and Soy sauce on taste

Method:

Boil the peas if necessary, and then cool them.

Grate eggs.

De-skin and de-bone, and cut the chicken breasts into medium cubes.

Cut the onions into small pieces.

Mix all ingredients, let sit for 10 minutes, and serve.

Ingredients:

4 large tomatoes

2 large potatoes, boiled or baked

½ lb mushrooms

½ cup walnuts

1 cup sour cream

2 tbsp black olives

3 garlic cloves

Salt and pepper on taste

Greens for decorations

2 tbsp vegetable oil for stir-frying of mushrooms

Method:

Stir-fry the mushrooms with vegetable oil.
Boil chicken breasts until readiness.

Let to cool.

Ingredients for 4:

1 lb cooked (boiled or canned) beans
½ lb smoked chicken breast, de-boned and de-skinned
3 hard-boiled eggs
1 medium sweet onion
3 tbsp sour cream
Salt and greens on taste

Method:

Drain the beans, place in a salad bowl.

Cut chicken breast into small cubes, and put them in a salad bowl.

Peel onions, and cut into small cubes. Put them in the salad bowl.

Ingredients:

1 chicken
1/3 lb ham
1/3 lb cheese
2 cloves garlic
3 eggs
1 cup Mayonnaise

Method:

Wash chicken, and carefully take off the skin (try to keep the skin whole).
Cover large flat plate with a fabric, and place the skin flat on it.

Remove all bones from the chicken, and cut the meat into thin slices.
Place them in one layer over the skin.

Cook an omelet from the whipped eggs and Mayo on a large skillet.

Ingredients for 2:

1 smoked chicken breast
1 medium onion
2 hardboiled eggs
½ English cucumber
½ can yellow corn (or ¼ lb boiled corm)
4 tbsp 3% vinegar + 1 tsp sugar
1/3 cup parsley greens
Spices and dressing on taste

Method:

Peel the onion, and cut into thin stripes.
Brine it with the vinegar-sugar mix.

Cut the chicken meat, eggs, and cucumber into medium cubes.

Ingredients:

0.5 lb ground chicken meat
3 medium potatoes
3 medium cucumbers, or 1 large English cucumber
3 hard-boiled eggs
0.25 lb boiled (or canned) green peas
1 bunch Italian parsley
1 tbsp cream of wheat
Salt, pepper, sauce on taste

Method:

Boil the potatoes, peel, and cut into small cubes.
Wash the cucumbers, and cut into stripes.
Peel the eggs, and grate.
Wash the parsley, and cut thinly.

Ingredients for 2:

1 boiled or smoked chicken breast
0.5 lb pineapple
1 pomegranate
3 tbsp Mayo

Method:

Cut the chicken breast and pineapple into small pieces.
Peel pomegranate, and clean.
Mix all ingredients together, let to sit for an hour in a refrigerator, and serve.

Note:

You can substitute fresh pineapple with a canned unsweetened one, and mayo with a mayo-sour-cream, or mayo-plain-yogurt mix.

Ingredients for 2:

1 boiled chicken breast
½ English cucumber
2 hard-boiled eggs
2 cups marinated mushrooms
1 can yellow corn (or ½ lb boiled corn)
7 walnuts, peeled and cut into medium pieces
Spices and dressings on taste

Method:

Cut chicken, cucumber, eggs, and mushrooms into medium pieces, mix all ingredients, stir, add salt and dressing, stir well.
Let sit in a room temperature for 1 hour, and serve.

Note:

Ingredients:

1.25 lb chicken livers
2 large onions
2 eggs
5 tbsp flour
0.5 lb potatoes
2 large carrots
Salt, Mayo, and spices on taste
Green peas and hardboiled eggs for decoration

Method:

Peel and cut the onions, and fry for 3-5 minutes with 1 tbsp vegetable oil until a pleasant aroma arises.

Grate the liver and onions together, then add eggs, flour, and whip together.