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Ingredients for 2:
1 boiled or smoked chicken breast
0.5 lb pineapple
3 tbsp Mayo
Cut the chicken breast and pineapple into small pieces.
Peel pomegranate, and clean.
Mix all ingredients together, let to sit for an hour in a refrigerator, and serve.
You can substitute fresh pineapple with a canned unsweetened one, and mayo with a mayo-sour-cream, or mayo-plain-yogurt mix.