Meat

Pork Chops with Sauercraut

Ingredients for 2:

4 pork chops (3/4 inch thick)
2 tbsp vegetable oil
1 large shallot onion
1/4 tsp pepper
16 oz (or 1 can) chicken broth
0.5 teaspoon caraway seed
0.5 teaspoon celery seed
14 oz (or 1 can) sauerkraut
1 red apple

Method:

Rinse sauercraut, then drain well.
Preheat a skillet with oil.
In a skillet, brown pork chops in oil; then drain.
Peel and chop onions.
Put on the skillet onion, pepper, broth, caraway seeds and celery seeds.

Broccoli Soup

Ingredients for 8:

1 lb broccoli
1 large carrot
3 medium tomatoes
3 potatoes
2 medium onions
1 tbsp margarine or butter
Salt, parsley on taste
½ g meat broth
8 tbsp sour cream

Method:

Peel and cut onions, fry in margarine or butter until they turn golden-colored.
Peel and cut carrots and potatoes into cubes.
Cut broccoli.

Pork with Oranges

Ingredients for 4:

2 lb pork neck boneless meat
3 medium oranges
Salt, pepper, other spices on taste
4 cup cooked rice

Method:

Wash the meat, and make about 1” deep crosscuts.
Sprinkle the meat with spices.
Cut oranges into medium slices.
Put a piece of foil on a baking sheet, then put 6 orange slices on it, and put meat over the oranges.
Put more orange slices over the meat, and wrap the whole thing in foil.

Chicken-Mushroom-Cheese Salad

Ingredients for 5:

1/2 lb boiled with salt and greens chicken meat
1/4 lb brined, pickled, or salted mushrooms
1/2 lb grated cheese
1/4 lb canned green peas
1/2 cup sour cream
Horseradish, salt, pepper, greens and spices on taste

Method:

Cut chicken meat and mushrooms into small cubes. Mix sour cream with horseradish and spices.
Mix all ingredients, place in a salad bowl, and decorate with greens.

Beef Steak with Onions

Ingredients for 1:

0.5 lb beef
1 tbsp margarine
2 tbsp sliced onions
1 tsp flour
1 egg
Salt on taste

Method:

Cut the meat into portions, if you prefer small steaks.
Tenderize the meat until it is less than 1” thick.
Fry the onions on small heating with margarine until the onions change color.
Sprinkle the meat with flour.
Fry the meat on a large heating with margarine for about 2-3 minutes per side.

Blini’s Pie

Ingredients:

6-7 blinis (or crepes, or very thin pan-size pancakes)
1.lb ground meat
0.25 lb ground onions
0.5 tsp salt
Pinch of black pepper
3 eggs
3 tbsp sour cream
1-2 garlic cloves (optional)

Method:

Fry ground meat, stirring thoroughly to create small mild ground meat chunks, for about 5 minutes, until meat is ready.
Add the eggs to the meat chunks and continue to stir fry until eggs are ready and well mixed with the meat.

Meat Nests

Ingredients:

1.5 lb ground meat
1 thinly cut shallot onion
1 egg yolk
2 pieces of white bread
3 tbsp whipping cream
Salt, pepper, other spices on taste
For stuffing:
1 lb boiled vegetables mix
1 egg white
Ground cheese and salt on taste
2 tbsp vegetable oil

Method:

Soak white bread in whipping cream.
Add soaked bread, yolk, onions, and spices to the ground meat, and stir until an even consistency is reached.

Deli Pate

Ingredients:

1 lb veal meat
0.5 lb pork
1.5 lb bacon
1.5 tsp salt
0.5 tsp each of: dried basilica, sage, thyme, and green pepper
2 slices white bread
1 egg white
2 medium shallot onions
0.5 lb whipping cream
0.5 lb veal liver
4 tbsp butter
2 tbsp brandy
2 tbsp rum
1 garlic
1/4 lb ham
0.5lb champignons
Grated cardamom and grated ginger on taste
2 tbsp cut parsley greens

Method:

Fried Pork with Tomatoes

Ingredients for 4:

1 lb de-boned, de-skinned pork
3 medium carrots (about 0.5 lb)
1 large shallot onion (about 0.25 lb)
3 tbsp tomato paste
Bay leaves, parsley, celery, and dill greens on taste
Grated black pepper on taste

Method:

Cut the meat into 1-inch cubes, and fry until they turn light golden-brown.
Peel carrots and onions, cut into small pieces (or grate), add to the meat.
Stir-fry all of this together for about 5 minutes with medium heating.

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