6-7 blinis (or crepes, or very thin pan-size pancakes)
1.lb ground meat
0.25 lb ground onions
0.5 tsp salt
Pinch of black pepper
3 tbsp sour cream
1-2 garlic cloves (optional)
Fry ground meat, stirring thoroughly to create small mild ground meat chunks, for about 5 minutes, until meat is ready.
Add the eggs to the meat chunks and continue to stir fry until eggs are ready and well mixed with the meat.
Divide ground meat mix into (number of crepes – 1) portions.
You can add ground garlic to the meat-egg mix.
Grease a baking pan with butter or margarine, put crepe on it, and then put a ground meat layer over it. Continue until you run out of ground meat.
Cover the meat layer with the last crepe, and cover the crepe with the sour cream.
Bake in a pre-heated oven for about 7-10 minutes, until sour cream turn a light golden color.
Cut into portions and serve.