Buterbrodes

Herring butter for buterbrodes

Submitted by Nobility_Cuisine on Sat, 01/28/2006 - 10:35.
Ingredients:

1 herring fillet
¼ lb butter
3 tbsp vegetable oil
1 small shallot onion.
Lemon juice on taste

Method:

Cut onions into very small cuts.
Cut fillet into small cuts.
Put them together in a mixer, then add warm butter, and blend well.
Then, add vegetable oil by the spoon continuing blending.
Optionally: add lemon juice, continuing blending.
Keep in a refrigerator.

Red Caviar on Crackers

Submitted by Russian_Cuisine on Fri, 07/22/2005 - 22:18.
Russian Cuisine: Red Caviar of Crackers
This recipe is adapted to the modern products available in the United States and Western Europe.

Ingredients:
1 can of red (salmon) caviar (available in any East European or Russian ethnic food store for ~$6-8)
~1 dozen crackers (I prefer Breton Multi-grain or Original)
Butter or spread (optional)