Bavarian Salad


3 eggs
1 tbsp vegetable oil
Flour and salt – as necessary for thin dough
0.5 lb smoked sausage
1 English cucumber
3 garlic cloves
3 tbsp Mayonnaise
Dill and Italian Parsley greens on taste


Make thin dough from eggs, flour, 1 tbsp vegetable oil, salt, and cold water.
Bake crepes, and cut them into thin stripes 2” length.
Cut sausage and cucumber into thin stripes 2” length.
Mix sausage, crepes pieces, cucumber, and dill and parsley greens.
Mix Mayo with pressed garlic, and mix all components.

Blog tags
Blog type

Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer