Chicken Roll

Ingredients for 1:

1 chicken breast
1 egg
2 tbsp milk
1 cup fried bacon pieces
1 tsp margarine
1 cup chicken broth
1/3 English Cucumber
1 medium tomato
Salt and pepper on taste


Tenderize chicken breast. Sprinkle with salt and pepper.
Whip egg with milk.
Put bacon pieces on a skillet, and fry for about 1 minute.
Pour the egg-milk mix on the skillet, and make an omelet.
Put the omelet over the chicken breast, roll tightly, and wrap with a string.
Boil this roll for about 30 minutes, and then let it cool in the broth.
Drain the roll, and place under any weight for a few hours.
Remove the string.
Decorate with cucumber and tomato cuts, and other greens on your taste.

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