Carrot Pie


1 cup ground carrots
1 cup sugar
1 cup flour
2-3 tbsp butter or margarine (or 50 g olive oil)
2 eggs
Pinch of salt and baking soda
Raisins, ground nuts, dry fruit pieces (optional)


Melt the butter.
Mix all ingredients together, and make dough.

Grease baking shape with butter.
Pre-heat an oven to 400 F (200 C).
Pour the dough in the shape, place in the oven, and bake until it is ready (check this with a wooden stick).

Cover the top of the pie with condensed sweetened milk, or sprinkle with sugar powder, or sprinkle with 2 tbsp sweet black tea, lemon juice, and honey mix, or with sweet black tea with brandy, or with any icing.

Alternatively, divide into 2 layers lengthwise, and place a layer of fruit preserves between them.
Let sit for half an hour, cut into portions, and serve.

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