1 cup ground carrots
1 cup sugar
1 cup flour
2-3 tbsp butter or margarine (or 50 g olive oil)
Pinch of salt and baking soda
Raisins, ground nuts, dry fruit pieces (optional)
Melt the butter.
Mix all ingredients together, and make dough.
Grease baking shape with butter.
Pre-heat an oven to 400 F (200 C).
Pour the dough in the shape, place in the oven, and bake until it is ready (check this with a wooden stick).
Cover the top of the pie with condensed sweetened milk, or sprinkle with sugar powder, or sprinkle with 2 tbsp sweet black tea, lemon juice, and honey mix, or with sweet black tea with brandy, or with any icing.
Alternatively, divide into 2 layers lengthwise, and place a layer of fruit preserves between them.
Let sit for half an hour, cut into portions, and serve.