Buckwheat Kasha with Mushrooms


  • 50 g (1 ¾ oz) dried mushrooms
  • ¼ gal water
  • 1.25 lb buckwheat
  • 2 large onions
  • ¾ lb fresh mushrooms


Grind the dried mushrooms into flour, bring 1 l water to boil, and put the ground dried mushrooms into the water.Stir well, and add buckwheat.Boil with small heating until the kasha is ready (grains are very soft).At the same time, grind the fresh mushrooms and onions, and stir-fry them with vegetable oil.Stir the buckwheat kasha and onion-mushrooms mix well, let sit for 5 minutes, and serve.Note:This dish can be the main one when fasting, or a garnish to other dishes.

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