2/3 lb crab meat or imitation
½ English cucumber
3 hard-boiled eggs
½ cup shredded cabbage
Salt and parsley on taste
Cut the crabmeat/imitation into small pieces.
Grate cucumber and peeled eggs.
Mix all ingredients, place in a refrigerator for 20 minutes, decorate with parsley, and serve.
You may use more cucumber.
The sauce in this case is usually a mix of mayonnaise and yogurt, but you can use your favorite sauces, just try them with a teaspoon of the salad ahead of time.