1 lb frozen seafood
1 English cucumber
1 can yellow corn
2 tbsp mustard
2 tbsp Mayonnaise
Salt and sugar on taste
Dill, Parsley, green salad leaves
Boil the seafood as per instructions, then wash and drain.
Grate the seafood on a large grater, or cut into medium pieces.
Cut the cucumber into Julienne style pieces.
Make the mustard sauce: blend the mustard, Mayo, salt, and sugar.
Cover a flat serving dish with green salad leaves, and place the seafood layer on them.
Cover this layer with a cucumber layer.
Pour the sauce over it, cover with a yellow corn layer, and decorate with Dill and Parsley greens.