Pork Chops with Sauercraut

Ingredients for 2:

4 pork chops (3/4 inch thick)
2 tbsp vegetable oil
1 large shallot onion
1/4 tsp pepper
16 oz (or 1 can) chicken broth
0.5 teaspoon caraway seed
0.5 teaspoon celery seed
14 oz (or 1 can) sauerkraut
1 red apple


Rinse sauercraut, then drain well.
Preheat a skillet with oil.
In a skillet, brown pork chops in oil; then drain.
Peel and chop onions.
Put on the skillet onion, pepper, broth, caraway seeds and celery seeds.
Cover the lid, and cook over medium heat for 45-50 minutes.
Peel and grate apple.
Put sauerkraut and apple on the skillet.
Cover and simmer 10-15 minutes or until heated through.
Serve hot.

This is a winter dish for cold weather.

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