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1 lb fish fillets
1 large onion
1 lb potatoes
1 sweet red pepper
1 medium tomato
1 tbsp spices on your taste
1 tsp vegetable oil
0.5 cup water
1 tsp salt
1 tsp mayonnaise or sour cream
Wash fish fillets, and put on a baking dish greased with vegetable oil.
Peel and wash potatoes, and cut them into thin slices.
Wash red pepper, remove seeds, and cut into rings.
Wash tomato, and slice into rings.
Peel onion, and cut into half-rings.
Put the onion half-rings over the fish.
Put the potato slices over the onion half-rings, put half of the red pepper rings over this, then all the tomato rings over them.
Mix the water, salt, and spices together, and pour in the dish.
Sprinkle the upper layer with mayo or sour cream, and bake in an oven pre-heated to 380-400 F (180 – 200 C) for about 45 minutes.
Cut into slices. Serve hot. Decorate with the remaining red pepper rings.