Meat Nests


1.5 lb ground meat
1 thinly cut shallot onion
1 egg yolk
2 pieces of white bread
3 tbsp whipping cream
Salt, pepper, other spices on taste
For stuffing:
1 lb boiled vegetables mix
1 egg white
Ground cheese and salt on taste
2 tbsp vegetable oil


Soak white bread in whipping cream.
Add soaked bread, yolk, onions, and spices to the ground meat, and stir until an even consistency is reached.
Shape medium-size round cutlets from this mix, and press in the middle.
Place a portion of the vegetable mix in the middle of every cutlet.
Pre-heat an oven to 380 F (190 C).
Whip egg white and cheese together, and cover every cutlet with the whipped white-cheese mix, place on a baking sheet, and bake in the oven until meat readiness.


If the top of meat nests starts to burn, place green salad leaves on top.

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