¼ lb rice
1/5 lb cheese
4 hard-boiled eggs
2 tbsp butter or margarine
Pinch of salt
Steam the rice.
Cool to room temperature, mix with ground cheese and one fresh egg.
Cover the baking sheet with a waxing paper, place the rice-egg-cheese mix evenly over it.
Pre-heat an oven to 380 F (180 C), and place the baking sheet in the oven for 7-10 minutes.