Salads

Salad with Seaweed

Submitted by Russian_Cuisine on Sat, 06/20/2015 - 16:57.

Ingredients:

1 can 7 oz (200 g) seaweed
1 can (16 oz) yellow corn
1 pack (7 oz or so, 200 g) crab meat, or crab meat imitation
3 hard-boiled egg
3 tbsp mayonnaise
Salt on your taste

Method:

Chop the crab meat and sea weed separately.

Grate the eggs.

Place half seaweed on a bottom of a salad bowl, and cover with half of crabmeat.

Sprinkle with the mayonnaise.

Cover with half of ground eggs, sprinkle with the salt and mayonnaise, and cover with half of the corn.

Repeat layers.

Let to sit for about 5 minutes, and serve.

Salad Valentine

Submitted by Russian_Cuisine on Sun, 06/07/2015 - 05:25.

Ingredients:

3 hard-boiled egg
11.5 oz (300 g) boiled beef
1 large onion
2 medium boiled carrot
5 tbsp mayonnaise
1 tsp vinegar
Salt, ground black pepper, and chopped greens on your taste

Method:

Peel the onions.

Slice onions into thin half-rounds, put into a deep dish, and pour with a boiling water.

Dry out after 1 minute, and stir with the vinegar.

Peel the eggs and carrots, and grate separately.

Slice the beef thinly.

Make a salad by layers: onions, beef, eggs, carrots.

Sprinkle every layer with the salt, pepper, and mayonnaise.

Decorate with the greens, and let to sit for about 30 minutes in a cols place.

Then serve.

Sunny Salad

Submitted by Russian_Cuisine on Sun, 05/31/2015 - 04:41.

Ingredients:

11.5 oz (300 g) boiled liver
2-3 onion
7 oz (200 g) ground cheese
5.2 oz (150 g) brined mushrooms
2 tbsp mayonnaise
Salt, chopped green onions, chopped black olives on your taste

Method:

Grate the liver.

Peel and chop the onions.

Chop the mushrooms.

Make a salad by layers: liver, onions, mushrooms, mayonnaise, ground cheese, sprinkle with salt, chopped green onions or olives.

Let to sit in a room temperature, and serve.

Salad Vitamin – 3

Submitted by Nobility_Cuisine on Sun, 05/03/2015 - 15:07.

Ingredients:

1 can (250 g) corn
2 large sweet red peppercorns
11.5 oz (300 g) Ricotta cheese (tvorog, farmer's cheese)
5 stalks dill
5 stalks parsley
½ tsp ground black peppers
1/4 tsp salt
1 tbsp sour cream

Method:

Wash the red peppers, remove seeds, and grate.

Chop the dill and basil.

Stir all ingredients, and serve.

Beetroot salad with pine nuts

Submitted by Russian_Cuisine on Sun, 05/03/2015 - 15:00.

Ingredients:

5.2 oz (150 g) boiled beetroot
4.7 oz (120 g) salad mix
3.5 oz (100 g) Feta cheese
½ cup pine nuts
1 tbsp vegetable oil
1 tbsp lemon juice
Pinch of caraway seeds

Method:

Cut the beetroots and cheese into same-size cubes.

Blend the lemon juice and vegetable oil.

Stir all ingredients, let to sit for 5-10 minutes, and serve.

Red Bean and Calamari Salad

Submitted by Nobility_Cuisine on Sun, 04/26/2015 - 09:04.

Ingredients:

1 cup boiled or canned read bean
3 hard-boiled egg
2 cup boiled calamari rings
1-2 large salted cucumber
1 medium sweet onion, optionally
Mayonnaise or sour cream on your taste
Chopped greens on your taste

Method:

Shred the peeled eggs, cucumbers, and onions.

Chop the boiled calamari.

Mix all ingredients together, and let to sit in a room temperature for 15 minutes.

Decorate with the chopped greens, and serve.

Alice Salad

Submitted by Nobility_Cuisine on Sat, 04/11/2015 - 17:20.

Ingredients:

3.5 oz (100 g) crab meat, or crab meat imitation
2 hard-boiled egg
6 tbsp steamed rice
11.5 oz (300 g) canned yellow corn
Salt and spices (chopped dill, parsley, etc.) on your taste
Mayonnaise, sour cream, or other white sauce on your taste

Method:

Dry out the corn.

Peel and chop the eggs.

Chop the crab meat.

Stir all ingredients together, let to sit for about 10 minutes, and serve.
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Happy Easter!

Salad “Amur”

Submitted by Nobility_Cuisine on Sun, 04/05/2015 - 04:38.

Ingredients:

1 lb cherry tomato
1 lb lightly salted red fish (salmon, keta, trout, …)
1 large onion
1 small can (4.5 oz, or 125 g) green peas
Salt and freshly ground black pepper on your taste
3 tbsp vegetable oil

Method:

Peel the onions, cut into thin quarter-rings, and wash in a hot water for 1 minute, then dry out.

Dry out the green peas.

Cut the tomatoes into halves.

Remove bones and skins of the fish, and cut fish into small pieces.

Stir all ingredients together, and serve.

Note:

The oil should be without odors.

5-Layer Salad

Submitted by Nobility_Cuisine on Sat, 03/21/2015 - 20:18.

Ingredients:

2 apple
4 hard-boiled egg
2 medium fresh carrot
1 large onion
2 cup ground cheese
Sauce on your taste ( Mayonnaise, plain yogurt, sour cream, Bechamel, white sauce, …)
Salt and spices on your taste

Method:

Peel vegetables and eggs.

Chop the onions thinly, and place a half of onions into a salad dish, evenly.

Sprinkle with the sauce.

Chop the apples thinly, and place a half of apples into the salad dish, evenly over an onion layer.

Sprinkle with the sauce.

Chop the eggs thinly, and place a half of eggs into the salad dish, evenly over an apple layer.

Sprinkle with the sauce.

Chop the carrots thinly, and place a half of carrots into the salad dish, evenly over an egg layer.

Sprinkle with the sauce.

Place a half of ground cheese into the salad dish, evenly over a carrot layer.

Sprinkle with the sauce.

Repeat in a same order with other halves of ingredients.
Let to sit for 1 hour in a refrigerator, and serve.

Bean-Mushroom Salad

Submitted by Russian_Cuisine on Sat, 03/21/2015 - 20:07.

Ingredients:

1 lb can bean
1 can mushrooms (½ lb, or 1 lb)
1-2 cup ground cheese (sharp, or medium-sharp) on your taste
5 garlic cloves
Mayonnaise, or other white sauce, or vegetable oil, on your taste

Method:

Peel the garlic, and press it.

Dry out the beans and mushrooms.

Stir all ingredients.

Let to sit for 15 minutes in a room temperature, and serve.