Main dishes

Ingredients:

1 pack any pasta
1 lb mushrooms
1 large onion
0.25 lb margarine or butter
0.25 lb breadcrumbs
0.25 lb cheese
2 eggs
0.5 cup milk
Salt and ground black pepper on taste.

Method:

Wash mushrooms, drain, then grate them, and cook in a skillet with margarine or butter stirring occasionally.

Peel and grate (or cut into very small cubes) onions, and cook them in another skillet with 2 tbsp of margarine, until the onions turn golden.

Ingredients for 4:

2 lb halibut (or turbot, or other fatty fish) fillets
0.5 lb thick sour cream
2 medium apples
2 tbsp parsley root
2 tbsp mustard
2 tbsp ground horseradish
1 tbsp lemon juice
Parsley greens and salt on taste

Method:

Bring 3 cups water with 1/3 tbsp salt and parsley root to boil.
Place fish fillets in the boiling water, and set to low heating.
Boil until readiness (for about 10-15 minutes).

Ingredients:

1 cup long-grain white rice
2 tbsp currants
4 medium prunes
4 tbsp of butter
0.5 cup of dried apricots
1/4 cup of finely chopped silvered almonds
1 tbsp honey

Method:

Pit prunes, cut lengthwise into thin strips, and soak in a warm water for about 15 minutes, then drain on paper towels.
Soak currants in a bowl of warm water for 15 minutes, then drain them on paper towels.

Ingredients:

2 lb fresh mushrooms
2 large shallots onion
4 eggs
4 tsp breadcrumbs
4 tbsp vegetable oil
Salt, pepper, pressed garlic on taste

Method:

Wash the mushrooms, and boil in salt water for 20 minutes.
Drain the mushrooms with a sifter, and grate.
Cut onions into small cubes.
Mix grated mushrooms, eggs, onions, bread crumbs, ground pepper(optional), salt(optional), pressed garlic(optional), and stir until an even consistency is reached.

Ingredients for 2:

2 halibut steaks
0.5 lb rhubarb stalks
1 tbsp sugar
1 tbsp mint
5 tbsp white dry wine
Salt and pepper on taste

Method:

Cut rhubarb stalks into pieces 1-inch length, then mix it with mint and sugar, and place on a baking sheet.
Place halibut steaks over rhubarb, sprinkle with wine and spices.
Pre-heat an oven to 400F (200 C), place the baking sheet in the oven, cover with foil, and cook for about 20-25 minutes.
Serve with potatoes.

Ingredients for 1:

1 whole fish
4 medium onions
Salt, greens (dill, parsley, lemon) and spices (any lemon fish spice mixes) on taste

Method:

Cut greens into small pieces, cut peeled onions into half-rings.
Mix onions and greens.
Wash and clean the fish, remove the head, fins, innards and black films. Rub the inside and outside of the fish with your spice mix.
Put the fish in the middle of the piece of foil, and stuff it with the greens-onions mix.

Ingredients:

1 lb green cabbage
2 red sweet peppers
1 large onion
1 large carrot
0.5 lb mushrooms
1.5 lb pork
1-2 large brined cucumbers
2 bay leaves
Tomato paste, salt, and pepper on taste
2 tbsp vegetable oil

Method:

Cut pork into stir-fry cuts, sprinkle with salt and pepper.
Pre-heat a skillet with vegetable oil, and stir-fry pork until color turns golden.
Cut mushrooms into medium-size pieces, place in the skillet with meat, and heat low.

Ingredients for 4:

1 lb pork tenderloin
0.5 tsp celery salt
0.5 tsp garlic powder
0.5 tsp fresh ground black pepper
4 slices provolone (or other) cheese
2 cups fresh baby sorrel (or spinach)
2 thin slices deli ham

Method:

Ingredients for 2:

4 pork chops (3/4 inch thick)
2 tbsp vegetable oil
1 large shallot onion
1/4 tsp pepper
16 oz (or 1 can) chicken broth
0.5 teaspoon caraway seed
0.5 teaspoon celery seed
14 oz (or 1 can) sauerkraut
1 red apple

Method:

Rinse sauercraut, then drain well.
Preheat a skillet with oil.
In a skillet, brown pork chops in oil; then drain.
Peel and chop onions.
Put on the skillet onion, pepper, broth, caraway seeds and celery seeds.

Ingredients for 4:

2 lb pork neck boneless meat
3 medium oranges
Salt, pepper, other spices on taste
4 cup cooked rice

Method:

Wash the meat, and make about 1” deep crosscuts.
Sprinkle the meat with spices.
Cut oranges into medium slices.
Put a piece of foil on a baking sheet, then put 6 orange slices on it, and put meat over the oranges.
Put more orange slices over the meat, and wrap the whole thing in foil.