Salads

Bean'n'Ham Salad

Submitted by Russian_Cuisine on Sun, 12/13/2015 - 20:15.

Ingredients:

7 oz (200 g) ham
1 can beans in own juice
1 medium English cucumber
7 oz (200 g) ground cheese
1 cup crouton
Chopped greens and sauce on your taste

Method:

Cut cucumbers and a ham into same-size cubes.

Dry out beans.

Stir all ingredients together, let to sit for 5 minutes, and serve.

Bean'n'Beef Salad

Submitted by Nobility_Cuisine on Sun, 12/06/2015 - 00:08.

Ingredients:

7 oz (200 g) boiled beef fillet
1 can (7-10.5 oz, 200-300 g) red beans
1 large red onion
3 garlic cloves
1 medium sweet red pepper
2 oz (55-60 g) ground walnuts
4 tbsp vegetable oil
1 tbsp white vinegar
Salt, ground black and red peppers, coriander, and other spices and greens - on your taste

Method:

Cut a beef onto small cubes.

Slice onions and red sweet peppers into thin strips.

Press a garlic, chop greens.

Wash beans in a cold water, and dry out.

Stir-fry walnuts on a dry skillet for 1-2 minutes.

Blend a vinegar and an oil together with spices.

Stir all ingredients, and let to sit for about 15 minutes in a room temperature.

Then, decorate, and serve.

Herring-Apple Salad

Submitted by Russian_Cuisine on Sat, 12/05/2015 - 23:57.

Ingredients for 4:

1 lb salted herring fillet
1 lb boiled potatoes
3.5 oz (100 g) green salad
2 medium tomato
1 large sour apple
4 medium pickle (7 oz – 200 g)
7 oz (200 g) plain yogurt
Salt and ground black pepper on your taste

Method:

Torn salad leaves.

Peel potatoes if necessary.

Cut the potatoes, tomatoes, apples, cucumbers, and herring into same-size pieces.

Put into a salad bowl.

Blend a yoghurt, salt, and pepper, and pour over a salad.

Stir all together, let to sit for 5 minutes, and serve.

Northern Salad

Submitted by Russian_Cuisine on Sat, 11/28/2015 - 15:48.

Ingredients:

1 large cold-smoked mackerel
3.5 oz (100 g) ground cheese
½ tsp freshly ground black pepper
Greens on your taste

Method:

Peel a fish: remove it's skins, fins, head, bones, and innards.

Chop the fish meat into small cubes, and stir with a cheese, peppers, a vegetable oil, and greens.

Cover a salad dish with green salad leaves, put a mixture on top, decorate, and serve.

Note:

As it is usual for Russian cuisine, you may to substitute a mackerel with an other smoked fish, choose cheeses, spices, and greens that you have on your kitchen.

And you may to add another ingredients to this basic recipe, for example, ground hard-boiled eggs, chopped cucumbers, etc.

Salad Excitement

Submitted by Nobility_Cuisine on Sat, 11/21/2015 - 21:48.

Ingredients:

7 oz (200 g) pitted prune
11.5 oz (300 g) boiled chicken fillet
11.5 oz (300 g) champignon
1 medium onion
5 hard-boiled egg
1 medium cucumber
2 tbsp vegetable oil
4-5 tbsp mayonnaise

Method:

Cut prunes into thin strips, and put into a salad bowl evenly.

Peel an onion, slice into half-rounds.

Slice mushrooms thinly.

Stir-fry the mushrooms and onions together with a vegetable oil, until onions get a gold color.

Put mushrooms and onions over prunes.

Cut a chicken fillet into small cubes, and put into the bowl as a third layer.

Sprinkle the chicken with a mayonnaise.

Grate eggs, and put on top.

Sprinkle the eggs with mayonnaise.

Grate a cucumber, let a juice to drip, and put on top.

Let to sit for about 15 minutes, and serve.

Note:

You may put every ingredient right into personal salad dishes in a same order.

Liver Salad-Cocktail

Submitted by Russian_Cuisine on Sat, 11/21/2015 - 20:45.

Ingredients:

7 oz (200 g) boiled liver
3.5 oz (100 g) cornichon
3.5 oz (100 g) hard cheese
1 large onion
3.5 oz (100 g) brined mushrooms
2 tbsp vegetable oil
3 tbsp mayonnaise
Salt and spices on your taste

Method:

Peel onions, slice into half-rounds, and stir-fry with a vegetable oil.

Shred other ingredients into thin strips.

Stir the all ingredients together, chill, and serve.

Salad-cocktail with Chicken Liver

Submitted by Nobility_Cuisine on Sat, 11/14/2015 - 19:07.

Ingredients:

1 lb (450 g) boiled chicken liver
1 can (1 lb, or 450 g) green peas
5 hard-boiled egg
3 medium (peeled and boiled) carrot
3 medium onion
2 tbsp vegetable oil
Mayonnaise on your taste

Method:

Divide every a chicken liver into halves. Grate the livers.

Peel eggs, and separate egg yolks and egg whites.

Grate the egg yolks and the egg whites separately.

Grate carrots separately.

Peel onions, and cut into half-rounds.

Stir-fry the onions with a vegetable oil until onions get a gold color.

Collect a salad: a first layer is a half of the ground liver.
Sprinkle with a mayonnaise.

A second layer is the ground carrots.
Sprinkle with the mayonnaise.

A third layer is the ground egg whites.

A forth layer is the fried onions.

A fifth layer is green peas.
Sprinkle with mayonnaise.

A sixth layer is a second half of ground livers.

A seventh layer is the ground egg yolks.

Let to sit for 10-15 minutes in a room temperature, and serve.

Note: This is a salad for a whole family (4-6 persons).

For 1 person, decrease a mass of ingredients.

4-Layer Salad – 2

Submitted by Russian_Cuisine on Sat, 11/14/2015 - 18:55.

Ingredients:

7 oz (200 g) boiled chicken fillet
1 medium cucumber
1 hard-boiled egg
2 cup chopped walnut
3 oz (80 g) pitted prune
4 tsp sour cream
4 tsp mayonnaise
1 tbsp chopped dill green
1 tbsp chopped parsley green

Method:

Place prunes into a sauce-pan, pour a cold water to cover prunes, and bring to boil on a low heating.

Boil until the prunes turn soft, then dry out and chill them.

Cut a chicken, a cucumber, and prunes into thin short strips, separately.

Grate an egg.

Put the chicken, cucumber, and prunes into serving glasses as layers.

Sprinkle the every layer with the chopped egg slightly.

Whip a sour cream, a mayonnaise, chopped walnuts, chopped dills, and chopped parsley together.

Pour a whipped mix on a top of every portion, and serve.

Healthy Salad - 4

Submitted by Russian_Cuisine on Mon, 09/21/2015 - 10:52.

Ingredients:

1/4 G (1 L) sour milk
5.3 oz (150 g) fresh dill greens
5.3 oz (150 g) fresh cilantro greens
5.3 oz (150 g) fresh green onion
3.5 oz radish
7 oz cucumber
Salt and ground black pepper on your taste
1/2 tsp zira spices

Method:

Pre-heat a milk in a sauce-pan, on a low heating to 120-140 F (60-70 C) while a whey separates.

Drain the whey. You will get a yogurt-like consistency content in the sauce-pan.

Wash greens in a cold water, dry out, and chop thinly.

Grate radishes and cucumbers into very thin strips.

Grate a salt, a pepper, and a zira together, and stir-in into the sauce-pan content (suzma).

Stir the chopped greens, then grated radishes, and then grated cucumbers with suzma.

Serve a salad in portion dishes.

Rice-Cod Liver Salad

Submitted by Russian_Cuisine on Sun, 09/13/2015 - 08:08.

Ingredients:

1 can cod liver
2 hard-boiled egg
1 medium apple
1 medium red sweet pepper
5 tbsp steamed rice
Soy sauce on your taste

Method:

Put everything from a can with the cod liver into a salad bowl, and press using a fork to get small liver pieces.

Peel the apple, eggs, and red pepper, remove seeds, and cut separately into small pieces.

Put apple, egg, and pepper pieces into the salad bowl, and stir well.

Put the boiled or steamed rice into salad bowl, stir, then add the soy sauce, and stir all together.

Shape a salad as you like, decorate with cherry tomatoes, or with green salad leaves, and serve.