Old Moscow Salad

Submitted by Nobility_Cuisine on Sun, 04/09/2017 - 09:43.

Ingredients:

18 oz (600 g) grouse fillet
3.5 oz (100 g) boiled tongue, peeled
4 egg, hard-boiled
5.2 oz (150 g) gherkin
1 fresh cucumber, peeled
1.7 oz (50 g) capers
4 tbsp caviar
7 oz (200 g) white beans, canned
3 tbsp vegetable broth
Salt on your taste

Method:

Boil a grouse fillet in a small amount of water until a readiness.

Slice the fillet and a tongue into thin squares.

Cut all cucumbers and eggs into small cubes.

Make a bean puree, and stir with a broth and a salt.

Stir all ingredients together, let to sit for 10 minutes, and serve..

Beef Kalya

Submitted by Russian_Cuisine on Sun, 04/09/2017 - 09:31.

Ingredients:

1.5 lb (700 g) boiled beef
½ G water
3.5 oz smoked meats
1 carrot
1 onion
3-4 gherkins
5.2 fl oz (150 mL) cucumber marinate
½ celery root, grated
5-6 potato
5.2 oz butter
2 bay leaf
2 tbsp vegetable oil
Greens on your taste
Salt and ground pepper on your taste

Method:

Boil a beef in a large sauce-pan, to get a clear broth.

Cut the beef into medium cubes, and stir-fry with a butter.

Wash vegetables, peel, and chop them separately.
Stir-fry a carrot, a celery root, and onions with a vegetable oil.

Cut smoked meats into thin strips.

Bring the broth to boil, put the potatoes, and boil for about 10 minutes.

Then, put all other ingredients into the sauce-pan, and boil for about 20 minutes on a low heating.

Serve with a sour cream and fresh chopped greens on your taste.

Yogurt's Spread

Submitted by Nobility_Cuisine on Sun, 04/02/2017 - 09:47.

Ingredients:

1 lb plain natural yogurt
1-2 gherkin
1 pinch salt
1 tsp mix of ground peppers (black, white, pink, and other ones)
1-2 tsp vegetable oil

Method:

Take a piece of a cheese cloth fabric, fold it twice, and cover a small colander with the fabric.

Stir a yogurt and a salt, and put into the colander.

Insert colander into a cup, or into a small sauce-pan, cover with a paper, and place in a fridge for 3 days.

Grate gherkins, and let to drip.

Grate peppers.

Stir all ingredients well.

A spread is ready.

Note:

You may to make it with another fillings (chopped sweet peppers, fresh or dried greens, ground asparagus, etc.).

Baked Cheese Pancakes

Submitted by Russian_Cuisine on Sun, 04/02/2017 - 09:33.

Ingredients for 16:

18 oz (500 g) farmer's cheese
2 egg
5 tbsp sugar
Pinch of salt
3.5 oz (100 g) cream of wheat
1 tsp baking powder

Method:

Pre-heat an oven to 370 F (180 C).

Put a farmer's cheese into a bowl, add eggs, a salt, and a sugar, and stir well.

Stir a cream of wheat and a baking powder, and add by portions to the cheese mix, continuing to stir.

When a dough is ready, roll into a cylinder shape.

Slice into 16 pieces, and roll every piece with a flour.

Place them on a baking sheet, sprinkle with a sour cream, and bake for about 20-25 minutes.

Serve with a sour cream, preserves, or with fresh berries.

Vegetable balls

Submitted by Nobility_Cuisine on Sun, 03/26/2017 - 03:38.

Ingredients:

11.7 oz (250 g) cooked beans
2 oz (70 g) cooked corn
½ red sweet pepper without seeds and stalk
1 large onion
3.5 oz (100 g) shredded cabbage
4 garlic clove
1 cup cooked brown rice
½ sunflower seeds, peeled
1 tsp basil
1 tsp oregano (dushitsa)
1 tbsp vegetable oil for frying
Salt and pepper on your taste

Method:

Peel all vegetables, and chop them thinly, separately.

Stir-fry onions and garlics for about 3-4 minutes in a skillet, then add a cabbage, a corn, and a sweet pepper, stir well, and simmer until the vegetables are ready.

Grate sunflower seeds.

Add the sunflower seeds, a half of a corn, and spices into the skillet.

Stir, let to warm, and blend a mix from skillet in a blender thoroughly.

Add a rice and a second half of the corn into the mix, and stir.

Pre-heat an oven to 370 F (180 C).

Cover a baking sheet with a foil.

Shape 1”-diameter balls from the mix, put on the sheet, and bake for about 25-30 minutes, until the balls turn crunchy.

Serve hot.

Cabbage Cutlets

Submitted by Russian_Cuisine on Sun, 03/26/2017 - 03:31.

Ingredients:

½ cup wheat cream
½ medium cabbage head
2 large onion
3-4 garlic cloves
2-3 tbsp flour + 4-5 tbsp flour for breading
2 egg
Salt and spices on your taste
Vegetable oil for frying

For sauce:

7 oz (200 g) sour cream
2-3 oz (70-100 g) greens
Salt on your taste

Method:

Pour a cold water into a cup with a cream of wheat, just to cover the cream of wheat .

Set aside for 15-12 minutes.

Shred (or chop) a cabbage.

Peel onions, and chop thinly.

Press a garlic.

In a large bowl, stir the cabbage, onions, cream of wheat, garlic, a flour, and spices together.

Stir very well.

Place in a fridge for 15-20 minutes.

Pre-heat a skillet with 2 tbsp a vegetable oil.

Shape cutlets, bread with flour, and fry on a low heating, until a golden crust on both sides.

Meanwhile, make a sauce.

Chop fresh greens: spring onions, parsley, etc.

Whip a sour cream, add greens and a salt, and whip for about 3-4 minutes.

Serve each cutlet with 1 tbsp the sauce.

Winter Salad - 3

Submitted by Nobility_Cuisine on Sun, 03/12/2017 - 06:15.

Ingredients:

3 parts boiled beef
3 parts fresh tomato
2 parts gherkins
3 parts boiled potato
1 part fresh parsley
1 part ground cheese
Mayonnaise, salt, and pepper on your taste

Method:

Grate peeled potatoes, gherkins, a beef, and a parsley thinly.

Chop tomatoes.

Stir all ingredients, or place them in a salad bowl by layers: the beef, potato, mayonnaise, salt, pepper, gherkins, a cheese, tomatoes, salt, pepper, mayonnaise, cheese, parsley.

Let to sit for 5 minutes, and serve.

Turnip with Honey and Nuts

Submitted by Russian_Cuisine on Sun, 03/12/2017 - 06:00.

Ingredients:

1.5 lb (700-800 g) turnip
1.5 oz (50 g) butter, or margarine
1/3 lb (130-150 g) honey
3-4 tbsp ground walnuts

Method:

Peel turnips, cut into medium cubes, and simmer with 2 tbsp a water under a lid, on a low heating.

Simmer while the turnip turns almost soft, then add a honey, and stir well.

Simmer for about 10 minutes more, or until a readiness.

Sprinkle with walnuts when serve.

Fish Balls-2

Submitted by Nobility_Cuisine on Sun, 03/05/2017 - 06:36.

Ingredients:

1 can (8.7 oz, or 259 g) red fish in oil
1 medium potato, boiled
1 medium carrot, boiled
2 hard-boiled egg
3.5 oz (100 g) ground fat cheese
1 spring onion stalk
5 tbsp white sesame seeds
2 tbsp fat sour cream
1 tbsp soy sauce

Method:

Peel eggs and vegetables.

Wash green onions, and chop thinly (just green parts).

Take a fish from can, let to drip, and press, using a fork, into very small parts.

Peel eggs, and grate on a small grater.

Peel the vegetables, and grate on a large grater.

Stir all ingredients, except sesame seeds.

Stir-fry the sesame seeds, and place them on a board.

Shape balls from a fish-vegetables mixture, roll in the sesame seeds, and put on a flat dish.

Serve as an appetizer.

Vegetable Jerks

Submitted by Russian_Cuisine on Sun, 03/05/2017 - 06:30.

Ingredients:

2 lb fresh carrot

Method:

Wash and peel carrots.

Then, boil in a steamer, or over a water bath for 40 minutes.

When the carrots are easy to cut, cut then in 3 parts each.

Put carrots in a fruit dryer, or just on an oven-tray in a warm oven, for some hours.

When carrot jerks are ready, take them out, and eat as candies.

Note:

You may to make jerks more or less soft, on your taste.

You may use another vegetables, like beetroots, turnips, pumpkins.