Fish in Madeira sauce

Ingredients:

4 fish fillets (preferably trout) pieces by 0.5 lb (or 8 by 0.25 lb)
1 lemon
0.5 tsp grated pepper
1 cup Madeira
1 tsp butter

For sauce:

1 tbsp butter
3 tbsp wheat flour
0.5 cup cream
Garlic on taste
0.5 cup dill cuts

Method:

Mix Madeira, lemon juice, and pepper together.
Put fish fillets in this mix, roll, and let stand for 1 hour.
Pre-heat an oven to 380º F.
Grease baking sheet with 1 tsp butter. Place fillets on the baking sheet, and cook in the oven for 15 minutes.
For sauce, fry flour with butter in a saucepan until a nice aroma arises, and it turns cream colored.
Add whipped cream, salt. Garlic, dill, and blend them together.
Serve fillets with any vegetable, rice, or pasta garnish, pour sauce over fillets.