Stuffed kohlrabi

Ingredients for 2:

2 large or 4 medium kohlrabies
1 boiled chicken breast
1 medium carrot, boiled and shredded
0.5 cup string beans, boiled and cut into small pieces
0.5 cup grated cheese
0.5 cup whipping cream
2 cups chicken broth
1 tbsp vegetable oil
1-2 tbsp margarine or butter
Salt and ground pepper on taste

Method:

Cut chicken breast into small cubes, and cook with vegetable oil for 2-3 minutes on medium heating.
Add carrots and string beans to the chicken, add ¼ cup whipping cream and cheese, and simmer together until the cheese melts.
Wash kohlrabies, cut ends, and boil for 10 minutes.
Then cut out the inner part of the kohlrabies, leave the sides about 0.5-inch.
Cut the inner parts into small cubes.
Grease a baking dish with butter,
Pre-heat an oven to 400 F (200 C).
Stuff the kohlrabies with the chicken-vegetable-cheese mix and place them in the baking dish.
Put kohlrabi cubes around them, pour chicken broth in the dish, and cook in the oven for about 20 minutes.
Then, mix 0.25 cup whipping cream and 0.25 cup grated cheese, pour the mix over the kohlrabies, and bake for 30 more minutes.
Serve hot.

Note:
You can stuff any type of young squashes, or turnip, or many other vegetables.