2 lb pikeperch
2 lb potatoes
1 large onion
½ tsp ground black pepper
3-5 bay leaves
3 tbsp butter or margarine
Greens and salt on taste
Peel the potatoes, wash, and cut into medium cubes.
Peel the onions, and cut into strips.
Mix potatoes, onions, bay leaves, salt, and pepper together.
Grease a baking sheet with butter.
Put the mix on a baking sheet in a ring shape, and place the pikeperch fillets in the middle.
Make a sour cream sauce, and pour it over the potatoes and fish.
Bake in an oven, pre-heated to 380 F (170 C) for about 45-50 minutes.
Then, cut into portions, sprinkle with greens, and serve.