Favorite Carrot Roll Recipe of Khruschev’s wife

Note:

Nikita Khruschev was the leader of the Soviet Union after the death of Joseph Stalin. He was First Secretary of the Communist Party of the Soviet Union from 1953 to 1964 and Chairman of the Council of Ministers from 1958 to 1964.

Ingredients:

5 medium carrots
3-4 tbsp whipping cream
2 tbsp wheat
1 egg
7 tbsp tvorog (or cream cheese)
Apple slices, or dried plums, or dried apricots, or raisins – on taste
1 egg yolk
1-2 tbsp sugar
1 tbsp butter
3-4 tbsp sour cream
2 tbsp grated cheese
½ cup sour cream

Method:

Peel and boil carrots until readiness.
Drain, and add whipping cream and wheat, mix well, and bring to boil.
Boil for about 5-10 minutes with medium-low heating.
Cool. Pre-heat an oven to 380º F.
Whip an egg white.
Add an egg yolk to the mix, blend, then add the whipped white, and whip all together.
Grease a rectangular baking sheet with butter, pour dough in the baking sheet, and bake until the dough starts to change color, about 4-5 minutes.
Mix tvorog (or cottage cheese, or cream cheese) with 1 egg yolk and 1 tbsp sugar.
Take the baked sheet from the oven, cover with the tvorog mix, and place apple slices, or dried apricots, or raisins, over the tvorog layer.
Roll it tightly.
Cover with sour cream, and sprinkle with grated cheese.
Serve warm with sour cream, and (optionally) strawberries.