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Ingredients:
1 chicken
2 lb sea salt
Method:
Preheat an oven to 380ยบ F.
Pour all salt in a baking sheet, put a chicken over the salt layer on its back, and bake for 1-1.5 hour, until after poking, the chicken gives off clear juice.
Serve with rice, pasta, or potatoes.
Note:
This is "a lazy dish". This kind of dishes, which does not require a lot of work and attention, is very popular in Russia.
Of course, these dishes are flavorful, because they were selected through the long experience of Russian housewives.
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