1 sweet red pepper
1 yellow pepper
1 medium cucumber (or ½ English cucumber)
1 celery stalk
1 medium carrot
7 red radishes
3 Dill stalks
3 tbsp sour cream or whipping cream
Curry and oregano spices on taste (optional)
Horseradish or wasabi on taste (optional)
Wash the vegetables, peel if necessary, and cut into medium cubes (or grate them on a large grater).
Blend the sour cream with the spices.
Place the vegetable mix in a salad bowl, pour the sauce over them, and serve.
This is one of a huge number of variations of the color vegetables mix. Other sauces are vinegar mixes, vegetable oil with spices, yogurt, a mustard-Mayo mix, among many options.