Vatrushka
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Ingredients:
For the dough:
100g sugar
1 cup sour cream
2 eggs
Half a teaspoon baking soda with equal part vinegar
1 cup flour
2 tbsp butter
For the filling:
0.5 kg tvorog (or 1 lb dry farmer’s cheese or Greek-style yogurt)
3 eggs
100g or 0.25 lb sugar
1 tbsp cream of wheat
For the sprinkles on top:
2 tbsp sugar powder or any icing
Method: