0.5 lb raisins
0.5 cup flour
1 pack vanilla sugar or vanilla on taste
1.5 tsp baking mix
0.2 tsp baking soda
2/3 cup flour
0.25 lb peeled and crushed walnuts
For the cream:
1 lb non-skim sour cream
0.5 cup sugar
Wash raisins, and soak for about 10 minutes in hot water, then drain.
Blend raisins, eggs, sugar, and vanilla together, until an even consistency.