Buckwheat Crepes


4 cup buckwheat flour
1 pack yeasts
1.5 lb (600 g) lukewarm water
1 tsp salt
1 tsp sugar
1 cup vegetable oil for cooking


Grate the buckwheat flour in a coffee grinder, and sift.

Dissolve the yeasts in warm water, and add 1.5 cup flour.
Mix well, cover with a fabric, and let sit at room temperature for about 1 hour.

Then, add all of the flour, salt, and sugar, blend well, and let sit at room temperature until its volume grows twice the original size.

Then, add 1 cup boiling water, and knead the dough well.

Let grow, knead for a minute, and cook crepes as usual.


You can add thinly ground apples, pears, boiled vegetables, or fried onions into the dough just before cooking.


You can add in the dough thinly ground apples, or pears, or boiled vegetables, or fried onions just before cooking.

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